Kankavati Gold Oil
Experience the richness of tradition with our Kachi Ghani Mustard Oil. Cold-pressed to purity, aroma, and essential nutrients, it brings the authentic taste of nature to your kitchen. Perfect for cooking, pickling, and wellness—because every drop is packed with flavor, health, and heritage. Choose purity, choose tradition
AT A GLANCE
Kankavati Gold Oil is a high-quality mustard oil made from the finest mustard seeds. It is pure, natural, and rich in aroma, making it a great choice for everyday cooking. The oil’s strong flavor enhances the taste of both traditional and modern dishes, bringing out their authentic essence.
Packed with Omega-3 fatty acids and antioxidants, Kankavati Gold Oil is good for heart health, digestion, and immunity. It contains no artificial additives or harmful chemicals, ensuring a safe and healthy cooking experience.
Besides cooking, this oil is also great for pickling and Ayurvedic uses. Its natural antibacterial and anti-inflammatory properties make it useful for skincare, massage, and traditional remedies, making it a versatile household essential.
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Frequently Asked Questions On kachi Ghani
Mustard Oil
Mustard oil is widely known for its numerous health benefits, making it a popular choice in Indian kitchens. Packed with good fats, antioxidants, and essential nutrients, it supports heart health and aids digestion. Its natural compounds have anti-inflammatory and antimicrobial properties, promoting overall wellness. Perfect for healthy cooking, mustard oil not only enhances the taste of food but also contributes to better immunity and skin health. Using it in daily meals is both a flavorful and health-conscious choice.
‘Kachi Ghani’ literally means "cold press" in Hindi. It refers to an old-style extraction technique where oil is obtained at low temperatures to preserve the oil’s natural goodness.
Kachi Ghani mustard oil is mustard oil extracted using a traditional cold-pressing process. In this method, mustard seeds are crushed at a low temperature to retain their natural aroma, nutrients, and pungency. It is considered the purest and healthiest form of mustard oil.
Yes, Kankavati Gold is completely safe for daily cooking. It has a high smoke point, making it ideal for frying, sautéing, and traditional Indian recipes.
Yes, it’s excellent for massage, moisturizing dry skin, and strengthening hair. Its natural warmth and nutrients improve blood circulation and promote hair growth.
Choosing kachi ghani mustard oil over regular mustard oil is a smart and healthy choice. Extracted through cold-pressing, kachi ghani retains natural nutrients, aroma, and flavor, making it superior in quality. It is rich in antioxidants, essential fatty acids, and has strong immunity-boosting properties. When comparing Mustard oil vs Refined oil, kachi ghani stands out for being more natural and chemical-free, making it ideal for cooking, skincare, and overall wellness in everyday life.
Cold-pressed (Kachi Ghani) mustard oil is extracted without using high heat or chemicals, retaining more nutrients and natural flavor. It’s healthier and more authentic than refined or hot-processed oils.
Because it’s pure, natural, and made with care. Kankavati Gold stands out for its authentic Kachi Ghani process, strong aroma, rich taste, and zero chemical additives. It’s trusted for cooking, health, skincare, and traditional uses.
Yes, mustard oil is safe for all age groups when used appropriately. Its natural warmth and anti-inflammatory properties make it excellent for massages and light cooking for kids and elders.